Chicken and pork, carrot, onion, glass noodle, and egg with sweetened sour sauce.

Shrimp or tofu, lettuce, carrots and cucumber with peanut sauce

Cabbage, carrots, onion, glass noodles, pork, chicken and sweet and sour sauce

Vegetables and pork (Steamed or Fried)

Chicken skewers with cucumber sauce and peanut sauce

Chicken nuggets with French Fries

Edible soybean

(2) Eggroll, (1) Fresh Roll, (2) Vietnamese Roll, (2) Dumplings and Edamame

Crispy noodle with salad and peanuts in special sauce

Made with Thai Chile sauce

Deep-fried imitation crab meat & cream cheese in wanton paper

Avocado, shrimp, onion, cocktail sauce, and tomato sauce (a meal in itself)

Papaya, tomato, lime juice, ground peanuts, and Thai chilies

Mushrooms, onions in lemon grass broth with coconut milk and cilantro. Beef or Chicken

Mushrooms, green onions in lemon grass broth with cilantro. Beef or Chicken

Glass noodles and tofu

With glass noodles, vegetables, and dumplings

With fresh ginger and garlic

(A classic! Noy's Special Recipe)

(Tofu Only)

Lettuce, tomato, onion, cilantro, and House Salad Sauce

Cucumber and carrot with vinegar

Mixed greens, cucumber, and tomato

Shrimp or Calamari, lettuce, onion, cilantro, tomato, and House Salad Sauce

Tofu, lettuce, onion, cilantro, tomato in Thai-style Salad Sauce

Spiciest Curry in San Antonio! Eggplant, green beans, bell pepper, zucchini, coconut milk, and basil

Noy's Famous Curry! Spiced with Thai herbs, coconut milk, bell peppers, bamboo shoots, basil, and zucchini

Curry with bell peppers, green beans, and coconut milk

Mildest of all curry, served with potatoes, onion, carrots, tomatoes and coconut milk

Curry with onions, carrots, potato, and peanuts in coconut milk

The only curry without coconut milk - a mix of many vegetables and Thai herbs

Thai chili, garlic, bell peppers, green beans, onion, basil, baby corn, and bamboo shoots

Bell pepper, mushroom, zucchini onion, carrots, baby corn, and chili paste with cashew nuts

Cabbage, onion, broccoli, baby corn, zucchini and bean sprouts in a brown sauce

Fresh ginger, onion, carrots, green beans, zucchini, and mushroom

Broccoli, onion, zucchini, black pepper, and garlic in a brown sauce

Cucumbers, tomatoes, pineapple, bell peppers, and onion in home-made sweet and sour sauce

Carrots, zucchini, mushroom, onions and broccoli in brown sauce

Stir-Fried grilled tender chicken with house sauce served with mixed vegetables/rice

Stir-fried grilled tender chicken brushed with teriyaki glaze with mixed vegetables/rice

Stir-fried Jasmine rice with celery, onion, tomato, green peas, carrots, and egg

Stir-fried Jasmine rice with garlic chili sauce with onions, bell pepper, sweet basil, and egg

Stir-fried Jasmine rice with pineapple, onion, green peas, carrot, raisin, and cashew nuts

Stir-fried broccoli in oyster sauce

Stir-fried green and red bell peppers, onions, and celery with A-1 sauce

Deep-fried chicken with vegetables in our homemade sauce with sesame seeds on top

Deep-fried chicken with steamed vegetables in orange sauce

Deep-fried chicken with steamed vegetables in lemon sauce

Deep-fried chicken with steamed vegetables in spicy General Tso sauce

Stir-fried chicken with peanuts, onions, and bell peppers in spicy sauce

Stir-fried eggplant, onions, and bell peppers in basil sauce

Crispy rice and chicken mixed with onions and cilantro in special sauce served with lettuce

Traditional Thai noodles with egg, green onions, bean sprouts, and ground peanuts

Flat rice noodles, topped with specialty seasoned gravy, broccoli, and carrots

Fresh flat rice noodles stir-fried with egg and broccoli in sweet soy sauce

Stir-fried egg noodles with cabbage, onion, celery, and carrots

Glass noodles stir-fried with egg, carrots, onion, bell pepper, mushrooms, celery, cabbage, and tomatoes

Fresh flat rice noodles stir-fried, bell pepper, onion, tomato, broccoli, and basil

Rice noodles in beef broth with bean sprouts, onion, jalapeno, basil, and cilantro

Regular-your choice of chicken, beef, tofu, brisket, meatball or vegetables

(Marinated with Thai herbs, served with sauteed vegetables)

(Two Maryland-style Crab Cakes w/French Fries and coleslaw)

Crispy tilapia filet with stir-fried bell pepper, onion, baby corn, cucumber, tomato, pineapple, and cashews in sweet and sour sauce

Crispy tilapia filet with bell pepper, lime leaf, and onion in spicy curry sauce

Stir-fried shrimp, squid, scallop, green mussel, with onion and tomato in brown sauce

Duck with pineapple, bell pepper, and basil in spicy red curry sauce

Served in half a pineapple shell

With champagne or sake

(California's coastal vineyards: Monterey, Santa Barbara, Mendocino and Sonoma Counties)(Pairs with Poultry,Shellfish)
It is an elegant Chardonnay wine with mouth smooth layers of pineapple, ripe stone fruit, and lemon peel. Highlighted by scents of homey, almonds, and baking spices with subtle custard notes this California white wine is made with carefully blended Chardonnay grapes, providing balance, complexity and richness in every bottle. Fermented in stainless steel tanks with minimal intervention, this white grape wine ages in French oak barrels for further depth and roundness. This process gives each glass of wine a velvety mouthfeel with succulent acidity and a mineral-driven finish

(Spain) (100% Moscato grapes) combines freshness and body to produce an inviting and elegant wine. It has a delightful fruity aroma with hints of floral notes. The balance of sweetness and acidity creates a delicious, bubbly finish. (Pairs with Spicy food, Asian cuisine, desserts, Nachos)

(Region: Italy / Northern Italy / Veneto / delle Venezie) (Wine Style: Northern Italy Pinot Grigio)
Allergens: Contains sulfites. Description: Pinot Grigio is straw-yellow with pale green edges in color. The nose is filled with notes of citrus and tropical fruit layered with subtle floral nuances. The palate echoes the nose with bright and fresh tropical.

(Toscana, Italy) (Pairs: Red Meat)
Santa Cristina Cabernet Sauvignon is ruby red with violet hues. Fruity and floral aromas dominate the nose with notes of cherries, mixed berries and violets that meet hints of vanilla, cocoa, and coffee and aromas of green peppers and boxwood typical of Cabernet. The palate is mouth filling, supple with a pleasant fruity aftertaste.

(Argentina - Mendoza Region) (Pairs: Red meats, Poultry, Roasted vegetables)>br>This wine is deliciously fruity and great on its own or with red meat. Appearance: Youthful ruby red; Nose: Young, fruity; Palate: Easy drinking, raspberry.

(Chile - Santa Rita, Central Valley)(Pairs with beef)
Wiry currant and plum aromas show a touch of oak in this value-priced wine. It feels somewhat chunky on the palate, with scraping tannins. Herbal plum flavors finish gamy and with a mild note of oaky clove.